Evening Menu
Mon - Sat 5pm to 9pm
Evening Reservations Recommended
668-9114
Last order 8:30pm
| Appetizers | $6.75 | ||
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| 01 Burmese Samosas | 02 Tempura Squash Sticks | ||
| Chicken or vegetarian filling with our tamarind sauce | Long green squash deep fried and served with our tamarind sauce | ||
| 03 Tempura Onion | 04 Burmese Spring Rolls | ||
| Battered and deep fried, served with our tamarind sauce | Pork or vegetarian filling served with our sweet chili sauce | ||
| Salads (A Thoke) | $8.00 | ||
| 01 Pickled Green Tea Salad (LaHpetThoke) |
02 Burmese Vegetable (AThoke Sone) |
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| Pickled green tea leaves mixed with cabbage, roasted baby lima beans, roasted yellow spilt peas,roasted sesame seed and our garlic tamarind dressing | Bean sprouts, cucumber, carrot and cabbage in tamarind dressing with crispy onion | ||
| 03 Green Papaya (Thin Baw Thee Thoke) |
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| Cabbage and green papaya mixed in our tamarind dressing | |||
| Soups (Hin Cho) | Small $6.00 | Medium
$7.50 |
Large $9.00 |
| 01 12 Ingredient Soup (12 Myo Hin Cho) |
02 Traditional Tamarind (spicy) (Chin Ye Hin) |
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| Vegetables and onions with lily flower and tofu | Tamarind broth loaded with spinach | ||
| 03 Soup of the day | |||
| ask your server about our soup of the day | |||
| Specialty Soups | $13.50 | ||
| 01 Coconut Chicken Soup (OhNoeKhaukSwe) |
02 Roasted Rice and Salmon Soup (SanHlo Hin) |
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| A Creamy coconut soup served with egg noodles and tempura onion | Fish broth with salmon, lemon grass and roasted rice | ||
| 03 Fish with Lemon grass (spicy) (Ngar Chin Ye)* |
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| Pollock with vegetables and lemon grass in a spicy broth | |||
| Vegetables | $9.00 | ||
| 01 Vegetable Stir Fry (A Son Gyaw) |
02 Mushroom Tofu Stir Fry (Hmo Gyaw) |
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| Vegetable medley in a sweet garlic sauce | Two types of mushrooms with tofu and onion in a garlic soy sauce | ||
| 03 Bean Sprout and Tofu Stir Fry (Pe Pin Bauk) |
04 Asparagus Stir Fry (PhanLan Town Mwe) |
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| Bean sprouts and two types of tofu in a garlic soy sauce | Asparagus, mushrooms, onions and deep fried tofu in a garlic soy sauce | ||
| 05 Spicy Eggplant (Ka Yan Thee Nhat)** |
06 Spicy Potato Curry (ArLu Nhat)** |
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| Pureed eggplant made spicy | Potatoes simmered in our curry sauce | ||
| 07 Vegetables in a Banana Leaf** | ** Vegetarian style | $10.50 | |
| Vegetable medley in coconut sauce steamed in banana leaves | Made with flavored soy protein | ||
| Curries(A Thar Hin) | |||
| 01 Spicy Ginger Lemon Grass (Jin Chet)* |
$12.00 | 02 Sweet and Sour (ChoChinGyaw) |
$12.00 |
| Stir fried in ginger, lemon grass and garlic choice of Beef, Chicken or Pork Tofu |
$12.00 | Burmese style sweet and sour choice of Beef,Chicken or Pork Vegetables Tofu |
$10.00 $12.00 |
| 03 Sweet Sauce with soy (ACho Hnat) |
04 Main Curry (A Thar Hin)* |
$12.00 | |
| Stewed in soy sauce and sweetened with onions and sugar
Beef, Chicken or Pork
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$12.00 $13.00 |
Traditional Burmese style curry choice of Beef, chicken or Pork With potato |
$13.00 |
| 05 Beef and Tomato with Vegetables and Spices (Ame Thar Gabbart)* |
$12.00 | ||
| Stewed beef and tomato and Vegetables mixed with spices | * Choose your heat level 2(mild) to 8(very hot) | ||
| Seafood | $14.00 | ||
| 01 Spicy Ginger Lemon Grass Shrimp (Jin Chet)* |
02 Shrimp with Fried Onion (PaZun Gwaw) | ||
| Shrimp stir fried in ginger, lemon grass and garlic | Shrimp stir fried with crispy onion and garlic | ||
| 03 Shrimp in Spicy Sauce (PaZun Hin)* |
04 Shrimp in Coconut Sauce (PaZun OhNoe Chet)* |
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| Done in Curry sauce | One of our most popular dishes | ||
| 05 Whole Fish and Vegetables (KownBounGyi Gyaw) |
06 Deep Fried Fish (ngaGyaw SePyan)* |
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| A whole tilapia served with vegetable medley and sweet sauce | Salmon deep fried and served in chili sauce | ||
| 07 Fish in Banana Leaf (NgaBaung Toke)* |
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| Pollock fillet done in coconut sauce, steamed in a banana leaf | |||
| Chef's Special Mild | Chef's Special Spicy | $45.00 | |
| 12 Ingredient Soup Asparagus Stir Fry Sweet Chicken with Soy Sauce Shrimp with Fried Onion Steamed Rice |
Fish with Lemon Grass Soup
Asparagus Stir Fry
Chicken Curry Shrimp in Coconut Sauce Steamed Rice |
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| Noodle Dishes | |||
| 01 Egg Noodles in Garlic Oil (CeChat KhaukSwe) |
02 Shan Style Rice Noodles (Shan KhaukSwe) |
$14.00 | |
| choice of Beef, Chicken or Pork Shrimp |
$14.00 $15.00 |
Thin rice noodles mixed with pickled mustard leaves, bean sprouts and chicken | |
| 03 Burmese Style Fried Noodle (khaukSwe Gyaw) |
04 Burmese Style Fried Rice (HtaMin Gyaw) | ||
| Choice of egg noodle or rice noodle fried in Burmese style spices Beef, Chicken or Pork Shrimp |
$14.00 $15.00 |
choice of Beef, Chicken or Pork Shrimp |
$14.00 $15.00 |
| 05 Mandalay Style | $12.00 | 06 Burmese Noodle Bowl | |
| Flat egg noodle served with spicy chicken slices | Bed of rice noodles and cabbage served with a spring roll and sweet chili sauce Beef, Chicken or Pork Shrimp |
$12.00 $13.00 | |
| Desert $5.00 | |||
| Please ask your server about the desert for the evening | |||
| Sides | Drinks | ||
Nan Bread $1.50 Steamed Rice $2.00 Spicy Rice $3.00 Coconut Rice $3.00 |
Green Tea $1.50 Herbal Tea $1.50 Coffee(Regular or Decaf) $1.50 Iced Coffee $2.75 Juice $1.75 (Apple,Orange or Cranberry Cocktail) Pop $1.50 (Coke, Diet Coke, Root Beer, Orange ,Sprite, Ginger ale and Nestea) MIlk (1% or chocolate) Sm $1.75 Lg $2.50
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| Wine List | Beer List | ||
House Red 5oz $4.75 1/2 litre $13.00 litre $24.00 |
Great Western Light Great Western Premiere Great Western Pilsner $4.25 |
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House White 5oz $4.75 1/2 litre $13.00 litre $24.00 |
Singha Lager (Thailand) $5.25 |
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| Red By the Bottle | |||
Cawarra Shiraz Cabernet (Australian) |
$22.00 |
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Santa Rita Cabernet Sauvignon (Chilean) |
$24.00 |
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Lindemans Pinot Noir Bin 99 (Australian) |
$26.00 |
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